1.SPECIFICATIONS:
1) Orange, yellow, red, green,translucent, sour and sweet with raw papaya flavour
2) SO2: 100PPM max
3) Total Sugar: 45%-50%
4) Moisture:14-18%
5) Packing:10kg/ctn or as per request
6) Season: September
7) Supplying period: All year around
8) Shelf life:12 months,store at dry and cool place,avoid sunshine.
2.INGREDIENTS (food additives):Papaya, Sulphite Dioxide(E220), Sugar,Coloring Additives(E110 orange color/E102 yellow color/E129 red color/E102+E133 green color)
3.OTHER GENERAL QUALITY TOLERANCES:
AFLATOXIN
B1max 0,002 mg/kg
B1+B2+G1+G2max 0,004 mg/kg
PESTICIDEABSENT
RADIOACTIVITYFREE
MICROBIOLOGICAL CRITERIA
TOTAL PLATE COUNTLESS THAN 10 * 5 PER 1 GR
MOULDLESS THAN 500 CFU PER 1 GR
COLIFORMSNEGATIVE IN 0.01 GR
SALMONELLAABSENT
HEAVY METALS
PBLESS THAN 0.1 mg/kg
CDLESS THAN 0.05 mg/kg
4. CERTIFICATIONS AND DOCUMENTS:
* CERTIFICATE OF ORIGIN
* PHYTOSANITARY CERTIFICATE
* QUALITY AND WEIGHT CERTIFICATE
* HEALTH CERTIFICATE
* ANALYSIS CERTIFICATE
* INGREDIENT CERTIFICATE
* FREE GMO
* SANITARY CERTIFICATE
* PACKING LIST
* COMMERCIAL INVOICE
* BILL OF LADING
