Dry Strawberries with an Oven or a Food Dehydrator

Strawberries remain one of the most popular types of fruits in the world. They are mostly available for use between April and June of every year. However, if you know how to preserve them, you can enjoy them for the rest of the year as well. Strawberries can be stored at the house without spending too much on energy bills. You must select ripe and red strawberries for the drying process. Rinse in water after spraying them with white vinegar.

You can use oven drying if it can maintain low temperatures. Place the strawberries inside the oven at 130 degrees. It is preferred when the weather is suited for dehydration due to its high reliability. If you want a system which ensures that you can use it to regularly dry strawberries, you should get a food dehydrator. A dehydrator ensures that you spend low amounts in settling energy bills. Ensure that the dried strawberries are crisp without losing their pliability.