Roasted Peanut in the Spring Festival

Roasted Peanut in the Spring Festival

Foreigners who experienced the Spring Festival must know that the roasted peanut is necessary and vital snack. Taking my family as an example, each year my mom buys bout 5 kg roasted for gusts who will visit us. It is a good time for us to take a break and have the roasted peanut during the Spring Festival.

 

Some people think that the raw peanut is better compared with the fried one for the original nutrition and taste. The other people believe that the flavor of the fired peanuts will tempt people o eat more, by the way peanut is good for health. Actually, it is tested that the roasted peanut is an ideal choice for both taste and nutrients.  Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut). Although India and China are the world's largest producers of peanuts, they account for a small part of international trade because most of their production is consumed domestically as peanut oil and roasted peanut. The major peanut importers are the European Union, Canada, and Japan. These three areas account for 78% of the world's imports.

Roasted peanut in shell of this company is high quality with competitive price. Besides the roasted peanut, there are other products in this company.