Dried Turkish Apricots Nutrition Introduction

Although China is the original place of apricots, Turkey possesses the largest amount dried apricots in the world. Compared dried apricots from other countries, Turkish apricots have more nutrition and taste well. For instance, the dried Turkish apricots contain more sugar, but its taste is sweet not greasy. Dried Turkish apricots are also one of necessary and important dish to receive guests. There are fresh apricots in native people’s breakfast and dinner.

In order to provide genuine dried Turkish apricots to you, we have established long term cooperation with dried Turkish apricots suppliers. We also learn some information about dried Turkish apricots nutrition. Dried Turkish apricots are rich in iron, vitamin A, and especially potassium - in fact many with potassium deficiencies see their blood counts leap up after adding dried apricots, dates, peaches, figs, prunes and raisins to their diets. A dried Turkish apricot has a shelf life of around 3 months, but if you put them in the freezer, they will retain their flavor for up to a year. The dried Turkish apricot is also a good source of Vitamins A and C, carbohydrates, calcium, iron, and potassium. Vitamin A is a powerful anti-oxidant, and as the apricot is also rich in beta-carotene, the fruit is very healthy as far as the well being of the eyes is concerned.