Dried Goji Berries

Dried goji berries are one kind of dried fruits and are also an important traditional Chinese machine. Goji or Lycium chinense is common in China, and it is easy to see that Chinese people drink with dried goji berries, which play a vital role in keeping our body health. What is more, people like tasting the dried cherries in their morning oatmeal, a cup of milk, on salad, or as refreshing alternative raisins in their favorite recipes.

There are many advantages to utilizing dried goji berries and the possible benefits of dried goji berries aid bodily functions in a number of ways.

Dried goji berries contain rich carotene, vitamin A1, B1, B2, C and calcium as well as titanium which are important in keeping our eyes healthy. Then how to make dried goji berries is another question for those who like to add them in the food. The following are the steps to make dried goji berries. Firstly, wash the fresh goji in clean water and remove any bad spots and caps. Secondly, place the clean goji in the sun, by the way, if you live in China, I think summer is a good time to make the perfect dried goji berries for the air temperature is high and can totally dehydrate the water in goji. 

The dried goji berries has become one of Chinese special products and well received in both domestic and foreign. One of my colleagues is a foreign and he likes the dried goji berries very much and regards them as gift for his relatives. What’s more, the dried goji berries are perfect snacks for traveling and shopping.