Dried Fruits in Our Lives

Dried fruits  are fruits in which the most of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruits have a long tradition useful dating back to the fourth millennium BC in Mesopotamia, and it is prized because of its sweet taste, nutritive value and long shelf-life. Today, dried fruit consumption is widespread. Nearly 1 / 2 of the dried fruits sold are raisins, then dates, prunes (dried plums), figs, apricots, peaches, apples and pears. These are known as conventional or traditional dried fruits: fruits that have been dried under the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mangoes are infused having a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya and pineapples are actually candied fruit.

Our company is a leader in dried fruits and has launched many dried fruits, such as dried apple rings, dried pear halves, peach halves, diced kiwi, strawberries cube and crystallized ginger. The dried fruits play a more and more important role in our lives and are popular among children and old people. In addition, we can have fruits all year with many flavors.

In our website you can find nearly all kinds dried fruits and it is a new trend taking dried fruits to visit your friends, who can keep them for a long time.